clock menu more-arrow no yes

Filed under:

Cavan Bar Updates Look and Cocktail Menu

Plus, Vessel launches Sunday brunch

Courtesy of Cavan

CH-CH-CHANGES — Just short of one year in and American coastal cuisine hotspot Cavan is already switching things up including refreshing the downstairs bar with a “bolder” look and a new cocktail menu from beverage director Isaiah Estell and bar manager Justin Cane. [EaterWire]

BRUNCHWIRE — Mid-City eatery Vessel recently launched brunch service. The restaurant is now slinging dishes like Korean fried chicken, shrimp and grits, and wild boar ragu from 10:30 a.m. to 2 p.m. on Sundays. [EaterWire]

RENOVATION REPORT — El Gato Negro recently reopened its doors in Lakeview after closing for renovations in November. The restaurant has transformed from a ranch-style designed into a more “Spanish mission”-style look with a walled outdoor patio and glass-enclosed bar, reports Ian McNulty. [The Advocate]

Tipping is essential. Have a hot piece of restaurant intel you’re dying to share? Send it to the Eater New Orleans tipline and we’ll check it out.

All EaterWire Coverage [ENOLA]

Vessel

, Manhattan, NY 10001 (646) 954-3100 Visit Website

Cavan

3607 Magazine Street, , LA 70115 (504) 509-7655 Visit Website

El Gato Negro

300 Harrison Avenue, , LA 70124 (504) 488-0107 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world