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New Nola Resident Aaron Sánchez Spices up Johnny Sánchez's Dinner Menu

Expect exceptional ceviches, flautas and much more

Brasted

CBD taco hotspot Johnny Sánchez is getting a killer new dinner menu starting tonight,August 15, Todd Price reports, thanks in part to the restaurant's co-owner—celebrity chef, John Besh business partner, and recent Nola transplant Aarón Sánchez.

Sánchez , who now resides in the Garden District, has worked alongside executive chef Miles Landrem to create a slew of new regional Mexican dishes inspired by their travels. Expect a rotating selection of ceviche and specialty menus.

There are promises of flautas with barbacoa, an "octopus salad topped with a dusting of cracklin," duck with mole (that includes crumbled animal crackers in the recipe) and meatballs from a recipe belongin to Sánchez's grandmother.

The staff will also be adorning new uniforms and a new logo will also make its debut.

Johnny Sanchez

930 Poydras St, New Orleans, LA 70112 (504) 304-6615

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