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CBD— Mark your calendars...The Emeril Lagasse Foundation's annual Boudin, Bourbon & Beer will be on November 4 in Champions Square. Tickets ($99) go on sale August 1. [NOLA.com]
QUARTER— Ian McNulty reports that Tujague's is hosting an incredible dinner next week, July 14, featuring both Isaac Toups (of Toups Meatery) and Alex Harrell (of Angeline) in the kitchen with chef Marcus Woodham, as part of its ongoing 160th anniversary celebration. The five-course dinner will be paired with small batch bourbon cocktails. $110/person. Chef John Besh is expected to cook at the restaurant in August as well. [Advocate]
CBD— The first-ever Fried Chicken Festival, which heads to Lafayette Square on September 25, has announced its vendor lineup today including McHardy's, Fiorella's, Cafe Reconcile, Liberty's Kitchen, Company Burger (they do a killer fried chicken sandwich on Tuesdays at the Freret location) and more. All vendors here. [Gambit, Official Website]
