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NOLA— The ten best dishes that critic Brett Anderson ate last month include Willa Jean's artichoke dip, Bayona's lamb loin, Avo's lobster and pea risotto and more. [NOLA.com]
QUARTER— R'evolution hosts a 50-seat Seersucker & White Linen Wine Dinner on August 11 at 6 p.m. with guest speakers Bill Haltom, author of Milk & Sugar: The Complete Book of Seersucker, and Laurie Aronson of Lipsey's & Haspel. Hors d'oeuvres, five-courses and wine pairings for $125/person. Reservations at (504) 553-2277. [Eaterwire]
NOLA— Ian McNulty reports that Coolinary dining deals are heading this way on August 1, with special prix fixe dinner menus for $39 or less from participating restaurants like Angeline, Primitivo, St. Roch Market, Commander's and many more all month long. [Advocate]
UPTOWN— In celebration of National Oyster Day on August 5, Superior Seafood & Oyster Bar's will do an all day oyster happy hour, with 50 cent raw oysters from 11 a.m. to 6:30 p.m. [Eaterwire]
QUARTER— Here's a look at hipster hair styles from this year's Tales of the Cocktail. [NOLA.com]
NOLA— Shoney's will be serving a free meal—breakfast, lunch or dinner— for members of America's law enforcement community during all hours of operation on Wednesday, July 27. [Eaterwire]
