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Catahoula's Drinks Are Epic, But What About The Food?

The Peruvian eats are limited

Outdoor seating at Catahoula
Outdoor seating at Catahoula
Brasted

This week Helen Freund heads to new CBD gem Catahoula Hotel: This "Pisco Bar lives up to the hype" with a well-curated cocktail menu from bar manager Nathan Dalton and team, but the Peruvian eats "have a way to go" (the hotel hasn't rolled out a full restaurant operation yet, so no table service even). "The menu is limited" but a "solid foundation" for enjoying a taste of Peru with a legit gazpacho and "beautiful" palta rellena with "avocado and Gulf shrimp nestled in a bowl of lettuce tossed with bright pink radish slices and ribbons of red bell pepper and carrots." Ceviche and causus (cold mashed potato cakes with various toppings) can be hit-or-miss though. [Gambit]

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