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MARIGNY— Chef Michael Doyle, who brought the Bywater innovative cooking with former farm-to-table hub Maurepas Foods, is now heading up the kitchen at NOCCA spot Press Street Station. [NOLA.com]
BYWATER— A new brewery Parleaux Beer Lab is heading to the Bywater at the corner of Lesseps and Royal by the end of this year, complete with a beer garden. [Gambit]
WESTBANK— Kho Bo Ngoc Quyen, a new store focusing on 20+ kinds of kho bo (Vietnamese beef jerky) is now open in the same stripmall as the almighty Hong Kong Market. [Advocate]
