In honor of Barbecue Week, here's a look inside New Orleans newest barbecue hotspot Blue Oak BBQ, totally stylin' in Mid City.
Pitmasters Ronnie Evans and Philip Moseley went full brick and mortar inside the former Fellini's space last month, with indoor and outdoor seating, a full bar, and a menu that covers a lot of ground, from St. Louis-style ribs to Alabama-inspired pulled pork, with barbecue nachos in between.
Check it out.
