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This week Helen Freund reviews the new Warehouse District location of St. James Cheese Company: While the menu 'mirrors' the beloved Uptown location, the specials here make this alluring sandwich shop a hit. Try the Raclette melted over crisp potatoes, the open-faced bocadillo, goat cheese bread pudding with warm caramel and blueberries that's "a salty, sweet and creamy indulgence," or the giant Peachy Pig— a sandwich comprised of Italian pork sausage patties, melted Taleggio, and peach chutney on pistolette. [Gambit]