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This week Helen Freund heads to Central City soul food gem Heard Dat Kitchen: Blackened seafood, yaka mein, Creole dishes and cream sauces are what's in store at this year-old take-out spot from chef Jeff Heard and family at 2520 Felicity St. Try the "Dat Superdome— a striking dish reminiscent of a seafaring shepherd's pie" with "blackened catfish fillet topped with... mashed potatoes under a tower of golden fried onion rings," and praise Breesus because this eatery is totally "inexpensive." [Gambit]
Elsehwere: Sno-ball season is here and Kristine Froeba gives a run down of an old school and new school option.