Here Are Your Hogs For The Cause Winners For 2016

Despite a stormy Friday night, the eighth annual Hogs For The Cause was one for the history books, with beautiful weather, a huge crowd, tons of mud and lots of great food--all in the name of raising money for families of children with pediatric brain cancer.

97 teams competed, but only a few could be crowned champions. Here they are.

[Photo: Brasted]

• Ben Sarrat, Jr. Pork Cook-Off Grand Champion presented by Children's Hospital: Aporkalypse Now
• Whole Hog: Q Smokery
• Pork Shoulder/Butt: Aporkalypse Now
• Ribs: Aporkalypse Now
• Porkpourri: Hogjammin'
• Blue Plate Mayonnaise - Best Side: Swine Spectators
• Martin's Famous Potato Rolls - Perfect Bite: Fat Harry's Fatbacks
• Best Sauce: Hog Dat Nation
• Best Booth: Fleur de Que
• Biggest Fundraiser: Fleur de Que
• Best Friday Night Party: Deuce Pigalow, Pork Gigalo
• Fan Favorite: Mr. Pigglesworth
• The Top Fundraising Team (Raised over $150,000): Fleur de Que
• Teams that raised over $75,000: Fox Brothers BBQ of Atlanta
• Teams that raised over $50,000: Boar's Nest BBQ, Puerco Rico, Deuce Pigalow Pork Gigalo
• Teams that raised over $40,000: Mr. Pigglesworth
• Teams that raised over $30,000: Piggy Stardust, 6 Degrees of Kevin Bacon, Team March of the Pigs
• Teams that raised over $20,000: Captain Porkenheime, The Death Chefs
• Teams that raised over $10,000: Hog Dat Nation, Sweet Swine o Mine, Frey Smoked Meats, Squeal of Fortune, Swine and Dine, Chits & Piggles, Magnum PIG, Pigs on Parade
• Hogs Hall of Fame inductees: Jamie Alleyn, team Puerco Rico; Ben and Erin Sarrat, team Hog Dat Nation and "volunteers extraordinaire;" Shannon Pemberton Eustis, team Hogs Banker and volunteer Nathan Gaudet.