Blue Oak BBQ Is A Local Craft Beer Hub

MID CITY— Ian McNulty stops in the new Blue Oak BBQ this week to find counter service, great eats, and a pretty awesome selection of draft beers including one from Mid City's own Second Line Brewing. [Advocate]

ARABI— More on the new St. Claude eatery Kitchen Table Cafe, which now has booze, via Todd Price this week: "Chef and co-owner Kevin Hackett has cooked at the House of Blues' Foundation Room, Martin Wine Cellar and Mariza. From 2007 to 2009, he ran the kitchen at the bar Markey's." [NOLA.com]

NOLA— Kim Ranjbar's round up of ceviche hotspots, including Baru and Cavan, will help get you in the mood for Cinco de Mayo. [WhereYat]