Here's What To Order at Catahoula's Incredible New Pisco Bar

The pisco portion of the menu is broken down into sours, creamy drinks, spirit-forward sippers and refreshing libations such as this satisfying punch with a hint of pineapple and a globe of ice. Dalton notes that bartender Hope Clark has brought an A+ ice game with her from Chicago.

The Pisco Sour is a classic, and it's the national drink of Peru. The bartenders at Catahoula make a stellar rendition.

Notes of cinnamon and grape make this cocktail—an ode to traditional Peruvian grape stomping parties— a delicate addition to the menu. Dalton also suggests the spirit-forward Le Capetaine, which is kind of like a pisco martini, for those experiencing pisco for the first time.

Bartender Jonathan Shock created this Capri Sun-like cooler with chamomile-infused pisco and Chartreuse for the bar's 'just for fun' menu. The drink will change seasonally, but always comes in a brown bag with gold fish and an encouraging note from Mom.

The bar serves up a crazy, off-menu aquarium drink with slushy blue Curacao ice, boozy whale pops, gummies, and cotton candy, all served on a gold platter.

Chef Billy Lacrosse has created a menu of Peruvian dishes, including lighter options like ceviche and this tiradito—similar to crudo and served with chopsticks— with the help of Carmo's Dana Honn.