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Helen Freund reviews 'secret' hideaway N7 this week, home of canned seafood, organic wine and a great courtyard: "An impressive variety" of canned seafood like "Spanish scorpion fish pate and Surimi baby eels... don't come cheap" ($14-$19), and of the kitchen's hit-or-miss specials, you'll want to stick with mussels or the sardine tartare. But the main draw here is the courtyard "where rows of pendant lights dangle over the tables" and "there might be the faint scent of jasmine and a cool breeze, enough to charm almost anyone into visiting this place again." [Gambit]