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Former Chickie Wah Wah pop-up Blue Oak BBQ goes full brick and mortar in Mid City this Friday, April 22, Helen Freund reports. Pitmasters Ronnie Evans and Philip Moseley will open for dinner in the former Fellini's space just in time for some heavy Jazz Fest foot traffic.
A full bar and indoor/outdoor seating will be available, but the menu will be limited with "pulled pork, chicken, brisket, sausage, ribs and some specials" only. Expect all the new stuff, including the highly-anticipated cool ranch cracklins, to hit the menu after Jazz Fest.
Opens Friday for dinner. Hours to come.
