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1000 Figs May Be Expanding With A Wood-Fired Pizzeria on Banks

Plans for Mid City expansion include a bakery & courtyard too

Faubourg St. John falafel spot 1000 Figs could be expanding with a new bread bakery and pizzeria on Banks Street, Della Hasselle reports this week. At a recent Mid City Neighborhood Organization meeting,  The New Orleans Redevelopment Fund revealed its plans to restore an historic property at 3200 Banks (between Rendon and S. Lopez) with a ground-floor wood-fired pizzeria and bakery run by 1000 Figs, along with two upstairs apartments.

The restaurant would also have a courtyard.  The plans will go before the City Planning Commission in May.

Eater has reached out 1000 Figs owners Theresa Galli and Gavin Cady and is awaiting response at this time.

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