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GARDEN DISTRICT— New Lafayette-based breakfast, brunch and lunch spot Brick & Spoon is now open, Todd Price reports. The menu includes all forms of Southern-inspired eats, from breakfast tacos to soft shell crab BLT. Status: Certified open at 2802 Magazine St. Daily, 7 a.m. to 9 p.m.(504) 662-1789. []

WAREHOUSE DISTRICT— Lucy's Retired Surfers Bar officially reopens on Tchoup this week, Ian McNulty reports. The bar was temporarily operating as 701 Tchoup due to a legal dispute between the operators and founder, Bruce Rampick. A new operator Kirkendoll Management has just signed a 100-year licensing agreement to use the Lucy's name. Dickie Brennan's Group alum Jorge Henriquez has been hired to oversee the comeback. Status: Officially reopens at 701 Tchoupitoulas Street on Thursday, March 10. [Advocate]