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QUARTER— Richard Webster reports that the owner of the former Last Call bar— "shut down last year after being cited with 42 counts of improper conduct"— is seeking a booze permit for a new venture at the Conti space, a doughnut shop called Sweet Life & Grill. [NOLA.com]
CBD— Ian McNulty talks details of the upcoming Chefs Charity For Children, happening March 9 at the Hilton Riverside. [Advocate]
QUARTER— Jana Billiot, new executive chef at R'evolution, talks Cajun heritage and more with Gambit this week: "From the time I was 13, I started working at a seafood market. I'd have to be there at 5 a.m. every day ... and that was really how I grew up— hunting, fishing and living off the land... Every year to this day we still have an annual boucherie.[Gambit]
NOLA— Where Yat's spring restaurant guide is live with numerous suggestions for dining out in New Orleans, including bars and vegan options. [Whereyat]
