Here's a look inside the dashing new eatery Josephine Estelle, now open at the Ace Hotel. The restaurant is the brainchild of Memphis-based chefs Andy Ticer and Michael Hudman—who've named their New Orleans debut after daughters Josephine Ticer and Estelle Hudman— and bring their signature Italian-meets-Southern cuisine to the booming Warehouse District.
The restaurant features 5,000-square-feet of dining, with lush green banquettes that are actually comfortable, a chic Art Deco vibe that feels like 'a grand old station' according to Ian McNulty, and a kitchen that is visible behind a clever wall of windows. More details, per Gambit: "High ceilings...a wraparound bar and ample outside seating."
