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Peek Inside Warehouse District Stunner Josephine Estelle

An Art Deco gem with Italian & Southern inspired eats

Here's a look inside the dashing new eatery Josephine Estelle, now open at the Ace Hotel. The restaurant is the brainchild of Memphis-based chefs Andy Ticer and Michael Hudman—who've named their New Orleans debut after daughters Josephine Ticer and Estelle Hudman— and bring their signature Italian-meets-Southern cuisine to the booming Warehouse District.

The restaurant features 5,000-square-feet of dining, with lush green banquettes that are actually comfortable, a chic Art Deco vibe that feels like 'a grand old station' according to Ian McNulty, and a kitchen that is visible behind a clever wall of windows. More details, per Gambit: "High ceilings...a wraparound bar and ample outside seating."

Josephine Estelle

600 Carondelet Street, , LA 70130 (504) 930-3070 Visit Website

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