clock menu more-arrow no yes mobile

Filed under:

Kitchen Table Cafe's Lunch Items

by Gwendolyn Knapp
  • Pimento Cheese dip
  • Smoke Gulf fish spread
  • The Oyster BLT
  • Donna's kale and beet salad.
  • Banana bread pudding

More From Eater New Orleans

The Latest

Pythian Market Is Being Evicted. What Will Happen to Its Vendors?

By Clair Lorell

New Orleans’s Most Exciting Tasting Menu Arrives At Its Forever Home

By Clair Lorell

Emeril Lagasse Permanently Closes Second Restaurant in New Orleans

By Clair Lorell

Hubig’s Pies Should Be Hitting the Shelves Sooner Than Expected — Here’s Where to Get Yours

By Clair Lorell

Here’s What You’ll Be Eating at Oak Street Po-Boy Fest

By Clair Lorell

Hubig’s Hiring Post Sparks Fresh Hand Pie Hope

By Clair Lorell

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world