Cherry Espresso Bar Opens on Laurel; Hivolt Bakery Lands on Magazine

UPTOWN— Cherry Coffee,  the beloved third wave coffee pop up inside of Stein's, now has a brick and mortar shop Uptown. Todd Price reports that owner Lauren Fink serves Portland-based RoseLine Coffee, but also hosts guests roasters including Heart and Madcap.  Pastries are available from Lilette's Carrie Laird. Breakfast/lunch menu on the way. Certified Open: 4877 Laurel Street, Mon-Fri, 6:30 a.m. to 5 p.m. Sat-Sun, 7 a.m. to 5 p.m. (504)875-3699 [NOLA.com]

UPTOWN— HiVolt Coffee's brand new HiVolt Bakery is now open in the former P's & Q's pie shop.  Baker Liz Hollinger serves breakfast sandwiches, toast, and pastries, including vegan and gluten-free options. Plus a full coffee bar featuring Counter Culture Coffee. Certified Open: 5720 Magazine,  Wed-Mon, 6:30 a.m. to 1 p.m. (closed Tuesday). [Eaterwire]

[Photo: Brasted]