Big Killer Poboys Slays With Second Spot on Dauphine Street

This week, Helen Freund reviews Big Killer Poboys' second location, a daytime counterpart to the pop-ups late night outpost in the back of Erin Rose. Open since November, the menu begins with breakfast po-boys which include pork belly and a sunny-side-up egg sandwiched between slices of bread pudding; Freund calls it an "indulgent, over-the-top medley that's messy, fatty and exactly what you'd want to eat the morning after a boozy night". Among "more conventional lunch items" is a veggie medley on whole grain bread and a ham and cheese sandwich slathered with housemade pimiento spread [Gambit]