Welcome to Eater Scenes, wherein photographer Josh Brasted visits some of New Orleans culinary landmarks to capture them at a very specific point in the day. Fresh for Breakfast Week, a visit to Brennan's, the French Quarter grande dame famous for breakfast.
Under the new ownership of Ralph Brennan and Terry White, Brennan's underwent an extensive multi-million dollar renovation, debuting in late 2014. With the addition of James Beard Award nominee Slade Rushing in the kitchen, the restaurant has been restored to its status as one of New Orleans ultimate destination restaurants, especially for breakfast. Critic Brett Anderson recently awarded the icon a coveted four beans.
Here's Breakfast at Brennan's, from pre-opening staff meetings to the grand finale— a flaming bananas foster.
