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New Orleans is ripe with brunch offerings these days, and the city's newest brunch additions are stepping up the game with dishes that vary from Southern-fried indulgences to Italian-inspired bites. Here are ten new brunch dishes to try right now.
The focaccia at Compere Lapin:
The grass fed brunch burger at Angeline:
Rabbit Rushing at Brennan's:
The Nicoise salad at Meauxbar:
The NY strip with chimichurri, boudin hash & egg at Brown Butter:
The avocado toast at Willa Jean:
The crispy black eyed pea cake with poached egg at Sylvain:
The farm egg pizza at Paladar 511:
The chicken biscuit at Carrollton Market:
The Croque Benedict at Salon By Sucre:
The fried catfish at Coquette:
