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Kim Son's Salt-Baked Shrimp Steps Up NOLA's Lenten Seafood Game

Plus, upcoming beer events and more.

Yelp/Sam 'Wags' W.

NOLA— With so many people eating seafood for Lent right now, Ian McNulty suggests adding some deep-fried Vietnamese and Chinese dishes to the mix including salt-baked shrimp from Kim Son, Szechuan peppery shrimp from Nine Roses and more. [Advocate]

NOLA— Here are a few upcoming beer events to tide you over until St. Patrick's Day. [Gambit]

NOLA— Just a heads up that the James Beard Foundation Award semifinalists will be announced next Wednesday, February 17. Finalists will then be revealed on March 16. [Eaterwire]

Kim Son

349 Whitney Ave, Gretna, LA 70056 (504) 366-2489 Visit Website

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