clock menu more-arrow no yes

Filed under:

Friends of Eater Sum Up 2016 In One Word

What was 2016 really like?

Barbecue madness at Blue Oak

Sum up the 2016 restaurant world in one word.

Kim Ranjbar, writer, Suck The Heads: Barbecue.

B.E. Mintz, founder, Neat Pour (launching Winter 2016): One word— Delivery.

Rene Louapre, cofounder, Hogs For The Cause: Barbecue. Blue Oak and Frey staked their claim in making Carrollton Ave between Bienville and City Park Ave the corridor of meat, with Toups of course.

Nora McGunnigle, contributor, Eater Nola: Exhausting.

Josh Brasted, photographer, Eater Nola: Comfort reimagined?

Gwendolyn Knapp, editor, Eater Nola: Expansive.

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world