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Here’s What You’ll Be Eating at Boudin, Bourbon & Beer 2016

Boudin stuffed crab claws, foie gras caramel apples & more

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Boudin at Boudin, Bourbon & Beer
Emeril Lagasse Foundation

Emeril Lagasse’s hotly-anticipated sixth annual Boudin, Bourbon & Beer, which hits Champions Square on November 4 to raise money for local educational programs, has just announced its ever-so-tempting menu lineup.

Over 60+ boudin (or other sinful) dishes will be served from both local and visiting chefs. The night features live entertainment from Sharon Jones & The Dap Kings, Los Bayou Ramblers and more bands, an open bar, cigar lounge and various other shenanigans. Tickets are $99 and available right here.

The event preempts Lagasse’s exclusive fundraising gala Carnivale Du Vin, which along with BBB last year, raised over $3 million for the Emeril Lagasse Foundation.

Here are some foods to expect at Boudin, Bourbon & Beer.

  • David Slater, Emeril's - Boudin Stuffed Crab Claw, Mayhaw Sweet & Sour Sauce
  • Brian Mottola, NOLA – Lamb Boudin, Toasted Pita, Cucumber, Tomato & Dill, Feta Cheese
  • Anthony Scanio, Emeril’s Delmonico - Louisiana Wild Boar Boudin Blanc; Carolina Rice Grits
  • Will Avelar, Meril - Boudin Tamale w/ tomatillo salsa
  • Morgan Angelle, Pizza Domenica – Boudin Pizza al Taglio
  • Eason Barksdale, Bayona - Abita Turbodog Brisket & Cheddar Boudin
  • Frank Brigsten, Brigsten’s - Vegetarian Smoked Mushroom Boudin
  • Justin Devillier, Balise/Le Petite Grocery - Crispy Chicken Rillettes Stuffed w/ Black Truffles & Brie De Meaux
  • Kristen Essig & Michael Stoltzfus, Coquette - Boudin Stuffed Squid w/ Bacon Dashi Aioli
  • Michael Gulotta, Mopho - Boudin Noire Dumplings w/ Roasted Apple
  • Alex Harrell, Angeline - Smoked Pork & Duck 'Nduja w/ Fig Mustard and Herb Salad
  • Tory McPhail, Commander's Palace - Bacon & Butterscotch Oatmeal Bars w/ Foie Gras Ganache
  • Joe Maynard, Criollo - Boudin Stuffed Baked Apple w/ Buffalo Trace Bourbon Pecan Sauce
  • Nick Lama, Avo - Porchetta w/ Salsa Verde
  • Chris Montero, Napoleon House - Lamb Boudin, Toasted Pita & Creole Tzatziki
  • Ryan Andre, City Pork - Mini Korean Dogs; Blood Boudin, Asian Pear Kimchi, Pickled leek
  • Chris Lynch, Atchafalaya – Foie Gras Caramel Apple, Pork Belly, Sticky Rice, Sesame
  • Cory Bahr, Heritage BBQ – Smoked Duck Boudin, Foie Gras, Vanilla Pickled Beets, Charred Pineapple
  • Richard Sutton, St. James Cheese Co. - Boudin Grilled Cheese w/ Bourbon Mustard

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