Major updates happening at the Ace Hotel’s eateries in the Warehouse District. Seafood spot Seaworthy launches Saturday and Sunday brunch this weekend, 11 a.m. to 3 p.m., with egg dishes, biscuits, ceviche, soft shell crab and more in the $9 to $20 range (except for that hella expensive lobster roll). The restaurant has also just opened an ever-romantic patio for walk-in dining. Seaworthy is currently closed on Tuesdays, but plans to open daily in the very near future.
Meanwhile, the Ace’s art deco osteria Josephine Estelle, run by accclaimed Memphis-based chefs Andy Ticer and Michael Hudman, now has a pasta happy hour from 3 to 6 p.m. daily with food and drink in the $4 to $10 range‚ including bucatini, fried okra, a burger, an Old Fashioned, and beer/wine specials for the taking.
Know of new brunches, happy hours, or outdoor dining happening around town? Leave a comment or send Eater a tip.
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