Cure, Meauxbar, Dinner Lab, One Eyed Jack's & More Team Up For Raise: Julian

QUARTER— One Eyed Jacks hosts Raise: Julian, a fundraiser to assist with the medical expenses for two-year old Julian Haney—son of Dirty Coast founders Susan and Blake Haney—who is being treated for Leukemia, on January 21 at 7:30 p.m. The $50 entry includes a live auction, entertainment, and open bar and food from Meauxbar, Sylvain, Barrel Proof, Cure, Bellocq and Cane & Table. [Eaterwire]

CBD— Also on January 21, Grand Isle chef Ryan Haigler partners with Mississippi-based Chandeleur Island Brewing and Covey Rise Farms for a five-course beer pairing dinner on January 21 at 7 p.m. Menu includes venison carpaccio, bourbon braised beef cheeks and more sportsman's paradise bounty. $75/person. [Eaterwire]

CITY PARK— Ralph's on the Park chef Chip Flanagan has just launched a Carnival menu including an oyster pan roast, fried chicken, traditional French king cake and even a specialty king cake cocktail. Availalable until February 8. [Eaterwire]

CBD— Grand Isles chef Ryan Haigler collaborates with Mississippi-based Chandeleur Island Brewing and Covey Rise Farms for a five-course beer pairing dinner on January 21 at 7 p.m. including venison carpaccio, bourbon braised beef cheeks and more. $75/person. [Eaterwire]

CBD— An armed robber held up Riverwalk burger restaurant Mooyah on Thursday night and got away with at least $200 from the register. [Advocate]

LOUISIANA— The Louisiana Restaurant Association (LRA) has just announced that Arnaud's Katy Casbarian is now serving as the 2016 LRA Chair of its Board of Directors. [Eaterwire]

CITY PARK— The early bird ticket sale for Hogs For The Cause ends on Sunday. Single-day tickets will be available starting Monday, January 11. [Eaterwire]