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MID CITY— Chef Michael Gulotta opens his anticipated Sicilian kitchen Tana inside Treo today, January 8. Expect a short, rotating menu perfect for carb lovers— boudin noir ragu with mint and a spicy, roasted garlic spaghetti with clams, crushed peppers and shellfish pangrattato both debut on the opening menu. Status: Officially opening in Treo (3835 Tulane) on January 8. Hours: Tues-Thurs, 4 to 11 p.m. Fri-Sat, 11:30 a.m. to midnight. (504) 304-4878. [Gambit]
QUARTER— Upscale Brazilian churrascaria chain Fogo de Chao has opened its New Orleans location in the JW Marriot, with all you can eat spit-fired meats and buffet side items for a set price of $33 at lunch and $50 at dinner. Best of all, Ian McNulty reports: "Waiters whisk sword-sized skewers of the selection around the dining room" and slice those sexy meats tableside. Status: Certified open at 614 Canal Street. Hours: 11 a.m. to 3 p.m. daily for lunch. Mon-Thurs, 5 to 10 p.m., Friday5 to 11 p.m., Sat 4 to 11 p.m., Sun 3 to 10 p.m. for dinner. (504) 412-8900. Official website here. [Times- Pic, Advocate]
