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NOLA— Tickets for the New Orleans Wine & Food Experience, May 26-29, are now on sale. Three new packages, including a $375 Feast pass that includes entry to The Royal Street Stroll, Grand Tasting and Big Gateaux Show are also making their debut this year. [Eaterwire]
NINTH WARD— More on new French cafe and bar N7 from Helen Freund this week: "Slight Japanese accents round out the diminutive menu, including a tartine of sake-cured salmon and pork katsu." [Gambit]
NOLA— Kristine Froeba reports that upcoming Mid City bakery/coffee shop The Station is doing a "carmelized onion and crawfish King Cake... topped with Purple, Green, and Gold parmesan cheese no less." Maybe a sign of what's in store when the spot opens later this year? [UptownMessenger]
UPTOWN— Todd Price reports that Guy's Po-Boys, which has been closed since a car crashed into the restaurant back in December, will reopen but not in time for Mardi Gras. [NOLA.com]
