Coquette Brings Back No Menu Tuesday Steal on January 26

GARDEN DISTRICT— Todd Price reports that Coquette is resurrecting its No Menu Tuesday dining steal every last Tuesday of the month. On January 26, chef Kristen Essig will join Michael Stoltzfus in the kitchen to debut some menu items from upcoming Cavan. Cane & Table's Nick Detrich and Coquette's Ashley will create the drink pairings. $65/person. [NOLA.com]

UPTOWN— Superior Seafood has just kicked off mudbug season with boiled crawfish available Thurs-Sun for $5/lb during happy hour (4 to 6:30 p.m.). [Eaterwire]

MID CITY— Ian McNulty gives a rundown of chef Michael Gulotta's new Sicilian pop up Tana at Treo. [Advocate]

UPTOWN— Paggy Lee, the owner of Five Happiness, will be the grand marshal in the Mystic Krewe of Nyx parade on February 3. [NOLA.com]

METAIRIE— Price also reports that the new Marcello's location (4860 Vets) does "half-priced glasses of wine, beers and signature cocktails Monday through Friday from 4 to 6 p.m." [NOLA.com]