Filed under: Bal Masque Food & Chefs 2016 by Gwendolyn Knapp Jan 11, 2016, 11:11am CST Photography by Paul Broussard Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bal Masque Food & Chefs 2016 Pocket Flipboard Email Grid View Chef Nancy Oakes. Chef Suzanne Goin. Chef Andrea Ruesing. Link Group's pastry chef Maggie Scales (right) Chef Frank Stitt. Chef Paul Kahan. Paul Kahan and team. Chef Richard Reddington. Chef Mike Lata. More From Eater New Orleans The Latest New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover By Clair Lorell The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution By Clair Lorell French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023 By Clair Lorell Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close By Clair Lorell The First New Orleans Restaurant and Bar Closings of 2023 By Clair Lorell A Bucktown Seafood Favorite Changes Hands By Clair Lorell