Filed under: Bal Masque Food & Chefs 2016 by Gwendolyn Knapp Jan 11, 2016, 11:11am CST Photography by Paul Broussard Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bal Masque Food & Chefs 2016 Pocket Flipboard Email Grid View Chef Nancy Oakes. Chef Suzanne Goin. Chef Andrea Ruesing. Link Group's pastry chef Maggie Scales (right) Chef Frank Stitt. Chef Paul Kahan. Paul Kahan and team. Chef Richard Reddington. Chef Mike Lata. More From Eater New Orleans The Latest New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell The Latest New Orleans Bar and Restaurant Closings of 2023 By Clair Lorell