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ST. ROCH— Todd Price reports that St. Roch Market now accepts SNAP (Supplemental Nutrition Assistance Program) for "items such as sausage, fish, produce, packaged food and even boiled seafood." [NOLA.com]
BATON ROUGE— Chelsea Brasted reports that a new small batch whiskey, bourbon and brandy operation Baton Rouge Distilling will be the city's first licensed distillery. [NOLA.com]
NOLA— Ian McNulty reports that restaurant deals will abound next week with We Live To Eat restaurant week kicking off this coming Monday with hotspots including Balise and Shaya taking part. [Advocate]