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Bevi Seafood Hits Mid City Next Week; Black Label Icehouse Opens This Week

Two extremely hot openings are happening in the next week.

Brasted

MID CITY— The anticipated second location of Bevi Seafood Co. is expected to open sometime next week after a final inspection with 40 seats, po boys, fried seafood, retail seafood, local beers on tap and even a daiq machine from chef/owner Justin Leblanc in the former KJean location. 235 N. Carrollton Avenue.

[Photo: Facebook]

CENTRAL CITY— Hotly-anticipated Texas-style barbecue hub, bar and music venue Black Label Icehouse will officially open on October 2 with live music, brisket, ribs and more meats by the pound from native Texan/pitmaster Damian Brugger. There will also be sinful bar food (beer boiled mac and cheese, 'crack poppers', etc), a full array of booze and regional beers on tap at the 30 foot bar, a pool room, and plans to add a patio and outside bar by Mardi Gras 2016. 3000 Dryades Street.

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