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New Menus at Emeril's NOLA; Perfect Potatoes at Arnaud's

Plus, lobster feast returns to GW Fins and more.

Brasted

NOLA— Brennan's, Peche and Shaya make this listicle of the South's 30 best restaurants, selected with the help of various southern chefs. [SouthernLiving]

QUARTER— Chef Brian Mottola, who took over the kitchen at Emeril's NOLA earlier his summer, has just unveiled a new lunch and dinner menus. Hello, buttermilk fried chicken. [Eaterwire]

QUARTER— Home of the most glorious souffle potatoes ever Arnaud's hosts a 'Potato Perfected' wine dinner on Thursday, September 17, in honor of all things spudly. Cocktails/hors d'oeuvres begin at 6:45 p.m., with a five-course dinner including potato pancakes and caviar, potato-encrusted black drum and more  at 7 p.m. $100/person (includes wine pairings and cocktails from Chris Hannah). Reserve a spot at (504) 523-5433. [Eaterwire]

QUARTER— GW Fins annual Lobster Feast is sneaking up, September 13-19, with 3 courses including lobster dumplings, a lobster roll on housemade brioche, a steamed lobster pot and more choices for $55/person. [Eaterwire]

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