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NOLA— This week Todd Price rounds up the six tastiest new additions to New Orleans dining scene including Primitivo, Compere Lapin and more. [NOLA.com]
QUARTER— Every Saints season R'evolution unveils a new team cocktail and this year's concoction has just been released...The Saint is comprised of Belvedere vodka, lemongrass syrup, Crème de Violet, citrus and peach bitters. Sound strong enough to drown out any Saints-related sorrow. [Eaterwire]
QUARTER— Bourbon House features beer pairing dinner with Parish Beer on September 22, with proceeds going towards the New Orleans Oyster Festival's initiative to educate the country about the benefits of the Louisiana Gulf Oyster, and to help raise funds for Louisiana coastal restoration. $75/person. Menu and info right here. [Eaterwire]
