Parran's Po-Boys & Restaurant in Metairie is expanding to a second location in Kenner after 40 years in business, according to Ian McNulty. The owners plan to "add menu items gradually until it mirrors the one served in Metairie. That includes po-boys built on loaves from John Gendusa Bakery, Creole-Italian entrees and Parran's signature sandwich, the seafood muffuletta, which is like a fried seafood platter dressed with spicy mayo and packaged in the familiar seeded muffuletta loaf."
Metairie Po Boy Icon Parran's Expands To Kenner
More po-boys for all.