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CARROLLTON— Former Lilette pastry chef and total cake genius Beth Biundo has officially launched Beth Biundo Sweets in the Carrollton Commissary (8837 Willow St.), with cakes, tarts, and more available to order now, with pick up/delivery available by appointment. [Eaterwire]
QUARTER— SoBou celebrates three years in this Friday, August 14, with all day happy hour (11:30 a.m. to 8 p.m.), a Cathead Distilling tasting room from 4 to 6 p.m. Plus, giveaways, cupcakes, and $3 birthday punch. [Eaterwire]
WAREHOUSE DISTRICT— Emeril's chef David Slater will host another of his popular Omagasse dinners on August 20, featuring Two Run Farm's meats. The five-course off-menu tasting is $65/person ($45 extra for wine pairings). Call (504) 528-9393 to nab a seat. [Eaterwire]
