clock menu more-arrow no yes mobile

Filed under:

Order The Ribs at Latitude 29; Amici's Parm & Truffle Fries Rule

Freund hits the Quarter tiki mecca. Fitzmorris does pasta in the Irish Channel.

Inside Latitude 29
Inside Latitude 29

This week Helen Freund reviews chef Chris Shortall's Polynesian bar fare at tiki mecca Beachbum Berry's Latitude 29 this week: "A number of sandwiches provide good fodder for soaking up one too many cocktails, and the best is the Hawaiian Cuban."  But for a real kick get the St. Louis-style pork ribs, which are glazed in a "soy reduction that adds slow-building heat with each bite but doesn't overwhelm the flavor." [Gambit]

Tom Fitzmorris hands +1 hipness points to Italian Magazine Street eatery Amici, but alas, the star rating seems to be missing again this week: Chef Chad Matrana turns out various Sicilian-Creole hits with excellent handmade sauces, but T-Fitz prefers the #1 Essential Dish, "house cut fries with parmesan cheese & white truffle oil" (what, NO calamari!?) and wood-fired pizzas, as much as the "solid" classics. Beware generous portions and low-lying light fixtures that bring out the hissy Fitz: "They always seem to be right in my face." [CityBiz, sub req]

Latitude 29

, New Orleans, LA (504) 609-3811

Amici Ristorante & Bar

3218 Magazine St, New Orleans, LA 70115 (504) 300-1250 Visit Website