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Galatoire's 33 Hosts Decadent Stag's Leap Dinner Tomorrow; Great Date Spots

Plus, a chat with spearfisher Abbie Donaldson and more.

Brasted

QUARTER— This week Richard Webster asks if Bourbon Street is destined to be an eternally tacky tourist trap? Likely so. [NOLA.com]

NOLA— Here are great date spots for every neighborhood in New Orleans, including stops at Angelo Brocato's, Kin and elsewhere. [Thrillist]

NOLA— This week Helen Freund interviews local spearfisher Abbie Donaldson, who supplies area restaurants with cobia and more: " I'd guess that about 10 to 15 percent of the cobia sold at New Orleans restaurants comes from local spearfishers — and maybe some sheepshead, but it's hard to say." [Gambit]

QUARTER— Todd Price takes a look at Antoine's historical-themed dinner series that launches this week and will feature upcoming dinners from guest chefs including John Folse and Susan Spicer. [NOLA.com]

QUARTER— Wanna be a last minute baller? Galatoire's 33 is hosting a wine pairing dinner with Stag's Leap Wine Cellars tomorrow, July 29, at 7 p.m. with five courses (and passed hors d'oeuvres too) including scallop crudo, crab ravioli, venison backstrap and more. $125/person. Call (504) 525-6022 to nab a seat. [Eaterwire]

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