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RIVERBEBD— Crazy good soul food slingers We've Got Soul will pop up full time at Carrollton Station starting in late September. Chef Tres Barnard is busy getting the kitchen up to date, which you can also help with, by donating here. [Gambit]
ST. CLAUDE AVENUE— Meanwhile as butcher shop Shank Charcuterie prepares to open very soon at 2352 St. Claude, pop up French Pickl'er will also do pickle-inspired dishes there on Saturdays and Sundays from 4 p.m. to 9 p.m. later this month and August. [Gambit]
