Tales of the Cocktail, the world's biggest and craziest conference for the booze industry, is officially underway in the French Quarter. Here now, Eater has rounded up all the juicy online coverage from around the web, so you can stay up to date on what's happening at TOTC 2015. Do check back for updates.
Insider's Guide: Bar pro Jim Meehan shares his strategy for navigating Tales. [Eater]
Get juiced: The best juice bars in New Orleans for those in search of non-booze. [Eater]
For locals only: Six ways to enjoy Tales as a local, including restaurant week and more [ENOLA]
Expansion alert: TOTC has bought New Orleans Daiquiri Fest. Expect frozen drink madness happening in 2016. [NOLA.com]
Lots of cocktail porn: Drink photos galore, plus bowling, pool parties, and more coverage of the first day. [NOLA.com]
Lots of industry people: Pics of opening day events...and DANNY MEYER. [NoDef]
How to eat like a pro: Danny Meyer dined at Toups Meatery, Elizabeth's, Parkway and Hansen's Sno-Bliz this week. [Instagram]
Miami is in the house: South Florida hotspot The Broken Shaker is throwing down with various events and a spirited award nom. [MiamiHerald]
Cocktails go Comic-Con: The Williams, Grant & Sons party threw down sci-fi style at the WWII museum on Wednesday night. [NOLA.com]
Hot topics: How World War II changed drinking forever. How Irish pubs took over the world, from the TOTC seminars. [NOLA.com]
Where to chill: Old Absinthe House is the epicenter of Tales schmoozing. [Advocate]
TOTC 2015, a guide: Beachbum Berry talks tiki, Ann Tuennerman's home bar gets a makeover, and more coverage of all things TOTC related from The Times-Pic. [NOLA.com]
