:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/46710166/Compere_Lapin_7726.0.0.jpg)
Starting on Monday, July 13, Chef Nina Compton's chic new Warehouse District restaurant Compere Lapin will be open for lunch daily from 11:30 a.m. to 2:30 p.m. with lots of Caribbean and New Orleans flavors, and more importantly, hot fried chicken. The bar—run by Ricky Gomez and Abigail Gullo— also offers pre-dinner 'small bites' from 2:30 to 5:30 p.m. as well. Here's the lunch menu, which ranges from about $10 to $20 a dish.
