clock menu more-arrow no yes

Filed under:

Cure's Night of Agave; Slammin' Daiqs at Bourrée

Plus, Izzo's Illegal Burritos seeking license to booze.

Inside Cure
Inside Cure
Brasted

FRERET— On Sunday, June 28, bartender Braden LaGrone hosts and mezcal expert Pedro Jemeniz of Pare de Sufrir and Mezonte in Guadalajara host an all-night agave happy hour at Cure, with original cocktails and food menus and small batch smezcal tastings, from 5 p.m. to midnight. [Eaterwire]

RIVERBEND— This week Todd Price looks at Boucherie's newly opened wing and daiq shop Bourrée: "If you only do a few things, you need to do them well. And Bourrée, which at the moment does seven things (three wings, three daiquiris and cracklins) is good at what it does." [NOLA.com]

UPTOWN— Baton Rouge based franchise Izzo's Illegal Burrito, yes, the place that opened in your former favorite Popeye's at Marengo and Magazine, is seeking a licenseto sell beer and margaritas only. [UptownMessenger]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world