clock menu more-arrow no yes mobile

Filed under:

Peep the Menu for Nine Roses Cafe, Bringing Vietnamese to the Quarter Next Week

Banh mi, spring rolls, bubble tea, and more.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

After 18 years of serving Vietnamese and Chinese food in the Westbank, Nine Roses is expanding to the French Quarter with a spinoff called Nine Roses CafeIt's slated to open next Wednesday at 620 Conti Street, reports Ian McNulty; the restaurant "will be BYOB to begin, though [owner Anna] Nguyen plans to add a bar later."

As previously reported, the menu is a stripped-down version of what the original Nine Roses serves, sticking mostly to Vietnamese classics like pho, banh xeo, banh mi, Gulf shrimp-stuffed spring rolls, and rice plates; there's also steamed buns stuffed with various proteins, Vietnamese-style beef carpaccio, bubble tea, and the all-important iced Cafe du Monde coffee with condensed milk.

Scope out the full menu, below:

Nine Roses Cafe Menu

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world