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Chef Alex Harrell's highly-acclaimed Southern gem Angeline brings lunch to its elegant Quarter digs this weekend, starting Saturday, May 30. Harrell will turn out brunch eats from the region with the best brunch eats—think biscuits, fried pickles, boudin and grits— with a burger and fries and a cinammon sticky bun for good measure. Behold the menu:
Brunch Hours:
Saturday and Sunday, 10 a.m. to 2 p.m.
