Mid City's Southern charmer Brown Butter Kitchen & Bar has now officially fulfilled the latter part of its name, officially adding booze as of this week. The bar is now open, and some Jazz Fest drink specials have been going on. The masterminds behind Brown Butter Simon Beck and Dayne Womax have also just rolled out dinner service every Thurs-Sat from 5:30 to 9:30 p.m. and plas to officially launch brunch soon. Until then, feast your eyes upon this supper menu hotness that includes a chicken fried quail salad and rabbit and dumplings. Yes, indeed.