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NOLA— Chef Donald Link's second cookbook Down South is a finalist for a prestigious best American cookbook award from the International Association of Cooking Professionals. [NOLA.com]
FRERET— Tomorrow, March 10, at 7 p.m. Company Burger hosts Hogs & Horsepower (a Hogs For The Cause fundraiser) with muscle cars, smoked pork, ribs, beer and the return of the pork belly corndog, but this time with pimento cheese and pickles stuffed inside. Zoinks. [NOLA.com]
NOLA— This Thursday, March 12, The Company Burger, The Sammich, Yogurtland and Katie's will all donate a percentage of sales to Hogs for the Cause, to benefit pediatric brain cancer outreach services in America.[Eaterwire]
