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Purloo Adds Lunch; En Saison Pops Up at Treo Tonight

And more dining news from around New Orleans.

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CENTRAL CITY— Purloo, the new brick-and-mortar Southern gem inside of SoFAB, is now open for lunch, Tuesday to Saturday, 11 a.m. to 3 p.m. Menu includes small plates, big plates, sandwiches, and Blue Plate Specials including fried catfish on Fridays. [Eaterwire]

VEGAS— 4 measles cases have been linked to Emeril's New Orleans Fish House in the MGM Grand. [CNN]

MID CITY— En Saison, the pop up from Patois sous Jonathan Lomonaco and Coquette cook Nathan Adams, will be at Treo tonight with seatings at 5 and 8 p.m. $75/person for seven courses and wine pairings. Call (504) 882-1650 to reserve a seat. [Eaterwire]

WAREHOUSE DISTRICT— Cochon Butcher hosts a 5th anniversary party for Bayou Teche Brewing this Sunday, March 8, from 8 to 11 p.m.  $40 gets you beer, whole roasted pig, boudin, sausage, and other family-style offerings.  Plus, The Lost Bayou Ramblers' Louis Michot and more musicians will perform. (504) 588-7675 for tickets. [Eaterwire]

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