Cane & Table Launches Spring Menu Today With Happy Hour Special

QUARTER— It's a great day to get your tiki and proto-tiki on, as Cane & Table is launching their glamorous new Spring cocktail menu and running the new drinks at half price from 5 to 7 p.m. this afternoon only. Go get 'em.  [Eaterwire]

QUARTER— Continental Provisions, the French Market stall run by dreamteamers St. James Cheese Co., Cleaver & Co., and Bellegarde Bakery, hosts a grand opening celebration next Wenesday, March 25, with food, drink and live music. Free to the public. [NOLA.com]

MID CITY— Todd Price lists 5 things to know about S. Broad newcomer The Big Cheezy this week, including this: "There used to be a Big Cheezy pop-up, which worked local festivals. It has no connection, however, to the restaurant. The pop-up operator gave The Big Cheezy permission to use its old name." [NOLA.com]

NOLA— Mario Batali calls Domilise's shrimp po boy the 'definitive po boy" this week, along with more musings on New Orleans in this video. [Reuters]